Taste of the Beach Events
Sanderling Resort and Spa
Outer Banks Taste of the Beach Events
March 11 - 14, 2010
Dining Events...
Wine and Cheese Reception
Thursday, March 11
5:30pm - 7:00pm
$46.00 per person, inclusive of tax and gratuity
Must be 21 years and older
Enjoy specially chosen artisanal cheeses and fine Burgundy wines from
the Robert Kacher Collection and other bold selections from Bordeaux
Fine and Rare out of Raleigh, NC in the Main Inn Grand Gallery.
The Sanderling culinary team will be preparing signature items using
their own preserved jams and jellies. Reservations requested.
Left Bank Bordeaux Dinner*
Friday, March 12
6:00pm - Reception; 6:30pm - Dinner
Limited Availability - 60ppl Maximum
$196.00 per person, inclusive of tax and gratuity
*Must be 21 years and older
» View Menu
Join us at the only AAA Four Diamond restaurant on The Outer Banks for a meet and
greet reception followed by a Five Course Wine Paired Dinner with Left Bank Chef de Cuisine,
Christopher Gerster, celebrity chef and Sanderling Culinary Consultant Michel Nischan with pairings
from Bill Bowman of Bordeaux Fine and Rare out of Raleigh. Reservations are required.
RESERVATIONS NOTE: Please contact the Left Bank directly at 252.261.4111 or
hostess@thesanderling.com to book your tickets.
This event cannot be booked on the Taste of the Beach website.
Left Bank Tasting Menu
Saturday, March 13
5:30pm - 10pm
$99.00 per person, inclusive of tax and gratuity
Must be 14 years and older
» View Menu
Join Chef de Cuisine, Christopher Gerster,
at The Sanderling's AAA Four Diamond Restaurant, Left Bank, for the Chef's five course tasting menu.
Reservations Required.
Once you have purchased your tickets, please call 252-261-4111 to make your reservation.
North Carolina Farm to Table Dinner at Lifesaving Station
Saturday, March 13
6:30pm
$72.00 per person, inclusive of tax and gratuity
» View Menu
Executive Chef Joshua Hollinger welcomes local providers to celebrate
the Lifesaving Station commitment to using meats, poultry and fish all from within
150 miles of the resort. This four course Farm to Table dinner will be served family
style only using North Carolina products. The evening will feature special guests who
have helped the Sanderling achieve its commitment to local and sustainable.
The evening will feature Uli Bennowitz and his wife, Eileen, owners of the Weeping Radish
Farm and Brewery. They are located in Currituck County and one of the originators of the Farm to
Fork concepts on the Outer Banks. Weeping Radish is world famous for their uniquely brewed beers.
Karl Helmkaph and his wife, Cathy, will also be honored guests for the evening. Karl is a native
of the Outer Banks and a well known hunter and sport fisher. He has helped to introduce the Sanderling
to the waters of the Outer Banks and has been a big proponate of supporting the Sanderling's goal of
using local seafood.
Aussie and Mary-Betty Curney from Nooherooka Farms will also join the dinner from Snow Hill, NC.
They are committed to producing an all natural beef product that is pasture raised and grain fed with
no added hormones or antibiotics.
Anne Parsons, founder of the Slow Food Convivium of East North Carolina and Author
of "Kitchen Memories: A Legacy of Family Recipes from Around the World" lives in Kitty Hawk
and will join with her husband, Jim.
Featured wines will be poured from winemaker, John Wright, of Sanctuary Vineyards located
just 20 minutes away in Currituck County. Sanctuary Vineyards was recently awarded at the
NC State Fair a double gold medal for its blackberry wine and a gold medal for its "Sweet Serenity"
white wine, a silver medal for its blueberry wine and three bronze medals for its "Coastal Collage
2007," "Lightkeeper" and "White Sand (NV)."
Reservations Required.
Once you have purchased your tickets, please call 252-261-4111 to make your reservation.
Sunday Brunch
Sunday, March 14
11am - 2pm
$59.00 per person, inclusive of tax and gratuity
» View Menu
The culinary talents of the Sanderling Resort pair up for an interactive brunch on Sunday at the Left Bank. Executive Chef, Joshua Hollinger, and Chef de Cuisine, Christopher Gerster, will meet, greet and prepare from the open exhibition kitchen. This special annual event at the Left Bank is always a favorite so it is recommended to reserve early.
Reservations Required.Once you have purchased your tickets, please call 252-261-4111 to make your reservation.
Sanderling Spa Specials especially for Taste of the Beach Weekend...
Bubbly Beginning
Thursday, March 11
9am - 5pm
$40 per person
Start your weekend right...
This foot treatment exfoliates, conditions, and restores your soles. Relax with a warm foot soak while enjoying a pomegranate smoothie and fresh granola and yogurt from our self-serve juice bar.
Reservations Required.Once you have purchased your tickets, please call 252-261-4111 to make your reservation.
Sanderling Solace
Friday, March 12
9am - 5pm
$20 per person
Limited availability
Awaking your soul...
Creating a constant flow from posture to posture to increase and expand your lung capacity, leaving you feeling revitalized. One hour of asana followed by a 15 minute savasana and soothing head massage. After your workout enjoy an all natural smoothie with wheat germ from the self-serve juice bar.
Reservations Required.Once you have purchased your tickets, please call 252-261-4111 to make your reservation.
Healing Waters
Saturday, March 13
9am - 5pm
$40 per person
Limited availability
Take time for yourself...
Allow the scents of lavender allow you to drift away and relax the mind, body, and soul. Take in the aromatherapy scents and indulge in a neck and scalp massage. After experiencing complete tranquility, relax in our solarium with a customize elixir to promote health and well being. Reservations Required.
Once you have purchased your tickets, please call 252-261-4111 to make your reservation.
Island Beauty
Sunday, March 14
9am - 5pm
$45 per person
Limited availability
Much needed after a weekend of celebration and indulgence...
This signature facial uses rose petals that are full of antioxidants to help strengthen the skin cells by fighting free radicals. To conclude your spa day relax in our solarium that overlooks the Currituck Sound with an all natural selection from our juice bar to purify and oxygenate your body and soul.
Reservations Required.Once you have purchased your tickets, please call 252-261-4111 to make your reservation.
