The Left Bank offers spectacular panoramic sunsets over the Currituck Sound drawing inspiration for its name from both The Left Bank of Paris and its geographical orientation on the Outer Banks of North Carolina. The intimate 60-seat dining room with its unique architectural design showcases an exhibition kitchen, custom cherry millwork and a museum-quality collection of porcelain Doughty birds.

The Left Bank serves French-Inspired, Contemporary American cuisine complemented by a carefully selected award winning collection of fine wines. The menu is a constantly changing to reflect the seasons, sustainability and fresh products from North Carolina. The Left Bank allows you to create your own three course menu or you may choose the evening's featured multi course Chef's Tasting and immerse yourself in an evening of culinary delights. Both Hand Crafted menus are created by Chef de Cuisine Matthew Redington and his talented team.

The Left Bank has hosted AAA's Four Diamond status for five straight years through 2009.

Hours of Operation
5:30pm - 10:00pm Thursday - Saturday
Blonde Onyx Bar opens at 5:00 pm nightly
Reservations Recommended

Hours Change Seasonally

Restaurant Attire
Ladies and Gentlemen: Resort Casual, Collared shirts, dress shorts, or slacks.

Dinner Reservation Requests
For reservation requests to dine in The Left Bank, please fill out our Online Pre-Arrival concierge form call 1-800-701-4111 Ext. 133 (before 4:00pm) or call 252-261-8419 (after 4:00pm). The menu, created for a sophisticated palate is recommended for adults expecting a memorable fine dining experience.